The Restaurant

With its fluted ceiling, wall of wine, authentic displays and innovative lighting this could be described as the beating heart of the Winery – ideal for smaller parties of 2, 4, or 6 guests seated in cosy booths with banquette seating or at open plan tables adjacent to the bar or in the bay window

Laurent Perrier Room

Laurent Perrier Champagne is celebrated the world over for its style, the consistency of its quality and its unique approach to blending the traditional with the contemporary – the old, the new and the functional combine to make this the perfect dining space to celebrate any occasion

The Garden Room

Memories of the original Burton Abbey are evoked in our garden room with its exposed monastic-style brick work, mullioned windows and leaded lights – set with three round tables this is the perfect area for parties of eight to twelve guests dining with us

The Mosaic Room

As the name suggests this area is adjacent to a beautiful original mosaic floor which marks the gateway to the Winery and its extensive outside terracing - flooded with light from two large picture  windows this space can be adapted to seat parties from ten to twenty eight diners

Alfresco

In Italian Al Fresco refers to 'in the fresh' - it is a perfect name for our three manicured terraces adjoining the River Trent.  Weather permitting we do not believe you will find a better place to while away the hours enjoying from a glass of ice cold wine to freshly grilled prawns – delicious!